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Posts Tagged ‘Mead’

Cherry Melomel … sort of

August 22nd, 2011

I had some old left over honey from a group brew of medium sweet mead several years ago.  It had crystallized and darkened somewhat, but still had a very pleasant smell and flavor.

I was bored and wondering what I could do to use the honey so I can give the giant honey containers that I have to my father to fill with fresh honey from his hives.

I kicked around some ideas and just decided to wing it with a kitchen sink of stuff and hope for the best.

I went to the grocery store and shopped around for some concentrate or juice that had no preservatives, was not too expensive, and sounded good in a mead/wine as I had some wine yeast left over from my Perry. Read more…

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