Black Pepper Pork Loin <—the long tweet
Chalk this up to musings of someone who has had two G&Ts who is also suffering as a bachelor for a few more weeks (while his wife is in Kentucky at some giant vet clinic or other) and he may or may not feel like he’s in need to find some topic or other to post on his blog or facebook or twitter or something or like that….
Consider this scenario: Have you ever purchased something at the store that you were really looking forward to? (eating)? Like you recalled picking it off the shelf and thinking, wow, garlic black pepper pork loin, “that sounds damn good.” So it is in the fridge overnight (or three) and you decide to fire up the grill and have you some garlic black pepper pork loin.
Meanwhile, you’re on the phone with your wife (from Kentucky) and you pull the pork loin out of the fridge just thinking how good it will be for dinner. You casually read the package that says, “? portabelo mushroom ?” pork loin and you literally say (into the phone), “Oh, Snap!”
Why? Because you don’t much care for fungus. Thank you very much.
