Cherry Melomel … sort of

I had some old left over honey from a group brew of medium sweet mead several years ago.  It had crystallized and darkened somewhat, but still had a very pleasant smell and flavor.
I was bored and wondering what I could do to use the honey so I can give the giant honey containers that I have to my father to fill with fresh honey from his hives.
I kicked around some ideas and just decided to wing it with a kitchen sink of stuff and hope for the best.
I went to the grocery store and shopped around for some concentrate or juice that had no preservatives, was not too expensive, and sounded good in a mead/wine as I had some wine yeast left over from my Perry. Continue reading “Cherry Melomel … sort of”